Planning
Built communication blueprints for several companies, as a multidisciplinary creative—managing project charters, presenting business cases, and proving the value of marketing strategies and plans.
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*Pursuing Certificate for Associate in Project Management (CAPM)®
Key member of senior management, working directly with founders, CEOs, associates, general managers, industry partners, municipalities, and external organizations—identifying stakeholders and aligning cross-functional teams around organizational goals.
Wore multiple hats, adapting to contexts quickly and haveing a naturally flexible mindset.
Leadership on brand positioning and messaging frameworks, set KPIs, asset-management systems, and expanded workflows, documentation, and standard operating procedures.
Work ranged from team coordination, meeting facilitation, internal consulting to procurement for resources (designers, agencies, printers), setting marketing budgets, and mitigating risk.
Excelling at prioritizing competing deadlines, managing quality and timelines, and defining and meeting deliverables.
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Bringing the Michelin Designation to a Rural Destination
Fulfilled a multi-stakeholder marketing and business development plan aimed at achieving national and international recognition for a farm-to-table fine-dining destination—with a clear project scope to elevate brand visibility, attract high-value clientele, and position the region for Michelin Guide consideration.
The Challenge
Overview: As Restaurant Pearl Morissette’s Marketing Manager, I was brought on to implement company-wide marketing—unifying the partner companies (restaurant, winery, farm, bakery), strengthening brand outreach, and establishing multi-channel storytelling.
Pain Point: Bringing desired clientele to a seasonal tourism location outside the big city during the low season.
Objective: Drive demand. The Michelin Guide entered Canada listing stars only in Toronto; the strategic goal was to elevate the region’s profile for future inclusion.
The Solution
Approach: As Project Lead, I identified the strategic opportunity to position the Niagara Benchlands as a tourism destination worthy of Michelin recognition.
Key Insight: Receiving Michelin attention also required a compelling regional narrative supported by tourism groups, local government, and demand indicators.
Research:
Understood the framework, process, budget, and key players involved
Conducted competitor and industry landscape analysis, e.g., California wine country
Led stakeholder interviews across tourism organizations and industry partners
Established KPIs to guide internal alignment and external partnership opportunities
Strategy:
Formed core pillar and a narrative positioning the Niagara Benchlands as a Michelin-calibre culinary destination
Selected channels and partnerships based on audience insights and regional alignment
Execution:
Applied project management methodologies to lead a cross-functional initiative—mitigating risks and keeping the project on time and on budget
Crafted presentation decks and business cases to secure buy-in from municipal and regional governments
Negotiated with owners, chefs, the general manager, and external partners—leveraging their industry networks and influence
Facilitated internal communications and cross-department meetings to support change management, team charter and communications plan
Oversaw timelines, budgets (monitoring/controlling costs) and operational workflows to achieve objectives within scope
The Result
Impact:
Secured alignment across internal teams, tourism groups, and industry partners
Elevated brand perception—generating global attention to the region through press, collaboration, outreach, and increased reservations
Strengthened the strategic positioning of all affiliated businesses and the broader region
Restaurant Pearl Morissette received its first Michelin star in 2024
Key Takeaways:
Upfront alignment with all parties ensures a unified objective and a clear strategic pathway for collaboration across internal teams, external partners, and industry stakeholders.
Demonstrated the impact of cross-functional collaboration, narrative direction, and communications-led strategy.
Every past experience contributes to future work—e.g., managing a $30,000 budget at age 20 for a Canada Day event (including presenting to Council and navigating vendors, bylaws, and city safety measures) laid the groundwork for effectively navigating local politics.
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Vendor management across corporate initiatives and independent programs
Speaking engagements, interviews, media tours, guest speakers, site tours, board meetings
Pop-ups, interactive experiences, workshops, markets, open houses, member gatherings
Partner integrations: Pinterest at The Bentway, SUPERFANTASTIC at AAVVGG, Grape Witches, The Wanderly, and local markets for makers & artisans
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Shaped employee experience through corporate excursions, continued-education, field trips, team-building and morale-boosting activities (staff spotlights)
Supported HR onboarding, internships, role descriptions, and job boards/fairs
Spearheaded Corporate Social Responsibility (CSR) committee focused on environmental, wellness and community outreach
Navigated early implementation of Diversity, Equity & Inclusion (DEI)—national awareness-day programming and forums (local chapter of Building Equality in Architecture)

